Yea-Sacc® is a yeast culture based on Saccharomyces cerevisiae strain 1026, a strain specifically selected for its influence on animal performance. With a low inclusion rate and a large body of research clarifying its performance responses, it is ideal for beef, dairy, calf and equine feeds. Yea-Sacc provides the nutritional platform needed to sustain higher milk production, maintain condition in high producers, and enhance digestibility. More than 35 years of research allows Alltech to provide the most consistent product possible.
Yea-Sacc provides the nutritional platform needed to:
Yea-Sacc for dairy cows
Yea-Sacc promotes enhanced rumen through improved ration digestibility and the stabilization of rumen pH. This allows for increased milk production in a more efficient manner without compromising the body condition and fertility of the dairy cow.
Yea-Sacc for beef
Yea-Sacc promotes the enhanced digestion of the animal’s total ration by supporting fiber digestion and the stabilization of rumen pH. This allows for increase average daily gain, produced in a more efficient manner for more profitable production.