![evaluation-of-nuphoria-effect-on-broilers-selected-liver-and-gut-function-biomarkers-001](https://nuevo-group.com/wp-content/uploads/2023/09/evaluation-of-nuphoria-effect-on-broilers-selected-liver-and-gut-function-biomarkers-001.jpg)
nuPhoria®, a dietary plant bioactive formulation that efficiently triggers anti-inflammatory and anti-oxidant responses in broilers
Savvas Dimitriadis, Nuevo SA, s.dimitriadis@nuevo-group.com
In order to evaluate the effect of nuPhoria® supplementation on broilers’ anti-inflammatory and anti-oxidant status, a trial at the Agricultural University of Athens, Greece (Laboratory of
Nutritional Physiology & Animal Nutrition) was conducted. The aim of the trial was to evaluate the effect of nuPhoria® on broilers’ selected liver and gut function biomarkers.
In total 182 one-day-old, male Ross-308 broilers were allocated in 2 treatments. All experimental treatments received a maize-soybean meal basal diet in mash form formulated to meet Ross-308 nutrient requirements. The first treatment received a basal diet without nuPhoria® supplementation (control) whilst the other treatment with 1 Kg/ton nuPhoria® respectively.
The results obtained by nuPhoria® inclusion clearly show that in a commercial production environment the significant improvements demonstrated in antioxidant and antiinflammatory capacity along the intestine would lead to a more stable digestive environment and improve biological performance, particularly under conditions of disease and/or environmental stress.
A lot more to follow in Eurotier… visit us in Hall 20, booth A37!
![evaluation-of-nuphoria-effect-on-broilers-selected-liver-and-gut-function-biomarkers-002](https://nuevo-group.com/wp-content/uploads/2023/09/evaluation-of-nuphoria-effect-on-broilers-selected-liver-and-gut-function-biomarkers-002.jpg)