NUEVO participation on Quantifying Antibacterial Residue Levels in Meat and On-Farm Drinking Water in swine and broiler farms under the Healthy Livestock Project

NUEVO participation on Quantifying Antibacterial Residue Levels in Meat and On-Farm Drinking Water in swine and broiler farms under the Healthy Livestock Project

Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking water for animals is one of the important element to ensure animal welfare and food without antibacterials. The presented study is aimed at estimating the residue levels of antibacterial compounds, such as penicillins, cephalosporin, macrolides, tetracyclines, quinolones, sulphonamides, aminoglycosides, diaminopirymidines, pleuromutilines and lincosamides in meat and on-farm drinking water samples using liquid chromatography-tandem mass spectrometry (LC-MS/MS), as a part of a surveillance system on pig and broiler farms within the project Healthy Livestock. A total of 870 samples of muscle from pig and broiler, as well as 229 water samples were analysed for antibiotic residues. Samples were collected from farms in EU countries in two steps, before and after implementation of a tailor-made health plan. In muscle samples, the detected concentrations of doxycycline in the post-intervention step (15.9–70.8 _g/kg) were lower than concentrations in the pre-intervention step (20.6–100 _g/kg). In water samples, doxycycline in an average concentration of 119 _g/L in the pre- and 23.1 _g/L in the post-intervention step, as well as enrofloxacin at concentrations of 170 _g/L in the pre- and 1.72 _g/L in the post-intervention step were quantified. Amoxicillin was only present before intervention. The obtained results confirm the effectiveness of the intervention actions. The concentrations of antibiotics in muscles and water were lower after implementation of a health plan on the farms…

 

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