AviP®-Protect is a range of microencapsulated products based on the synergy between sorbic acid and nature-identical compounds.
INCREASED FOOD SAFETY
Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP-protect® have documented efficacy against major food-born pathogenic bacteria in vitro.
Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.