Author: ekarali

Thanasis Sougias, DVM NUEVO Swine Product Manager According to literature, sows are submitted to heat stress in temperatures over 20-22 0C (upper limit of thermoneutral zone). The rise in body temperature during summer months causes various reactions in sows, such as higher respiratory rate, shortness of breath...

NUEVO has completed the corporate carbon footprint calculation for 2020 in cooperation with OPTILOG Advisory Services. The calculation includes all business activities of NUEVO and refers to both production sites, the premix plant and the surplus food processing plant. NUEVO produces 14.000 tons of complementary...