by Ep3awA8 | May 14, 2026 | Articles
Giannis Karvelis, g.karvelis@nuevo-group.com In modern pig production, the concept of full value pigs constitutes the central axis of every sustainable production strategy. A full value pig is not simply heavy at the slaughterhouse; it is the pig that converts its...
by Ep3awA8 | Apr 29, 2026 | Articles
Introduction: Role of Organic Acids in Monogastric Nutrition Organic acids are well established as functional feed additives in monogastric nutrition, mainly for their antimicrobial effects and their contribution to reducing the use of antibiotics. Their...
by Ep3awA8 | Apr 17, 2026 | Articles
If your herd is battling “hidden” stressors, you aren’t just losing health – you are losing money directly from the milk tank. In our previous article, we highlighted a biological reality: a cow’s immune system always comes first. When stressors like calving, diet...
by Ep3awA8 | Mar 18, 2026 | Articles
Modern broiler production systems are required to deliver increasing volumes of poultry meat under growing biological, economic, and environmental pressure. Rising feed costs, restrictions on antimicrobial use, and the escalating impact of heat stress are redefining...
by Ep3awA8 | Mar 18, 2026 | Articles
At a global level, the egg remains one of the most strategic foods for food security: a high–biological value protein, low cost, and a relatively limited environmental footprint per unit of nutritional value. At the same time, modern egg production is undergoing a...
