by Ep3awA8 | Jul 23, 2025 | Articles
Modern poultry production systems often constrain natural poultry behavior and may result in health problems which in turn necessitate the use of antibiotics under veterinary prescription. Within the European Union (EU) there is increased pressure to limit if not...
by Ep3awA8 | Jul 23, 2025 | Articles
nuphoria®, a dietary plant bioactive formulation that efficiently triggers anti-inflammatory and anti-oxidant responses in broilers Savvas Dimitriadis, nuevo SA, s.dimitriadis@nuevo-group.com In order to evaluate the effect of nuphoria® supplementation on broilers’...
by Ep3awA8 | Jul 23, 2025 | Articles
Savvas Dimitriadis, Biotechnologist, nuevo S.A, s.dimitriadis@nuevo-group.com Global egg production has witnessed a notable increase of 24% over the last years from 61.7 million tons in 2008 to 86.7 million tons in 2020 (FAO). In today’s production-oriented market, it...
by Ep3awA8 | Jul 23, 2025 | Articles
The use of antibiotics in food-producing animals can induce the presence of residual substances in manure, which are then released into the environment and may contribute to soil and groundwater contamination. During the on-farm implementation of strategies to improve...
by Ep3awA8 | Jul 23, 2025 | Articles
The control of the risk factors of animal diseases should be considered as the primary safeguard in livestock farms to prevent the introduction and circulation of pathogens, which can lead to severe productive and economic consequences.
Livestock producers perceptions...
