Sow Aggression – More than a behavioral problem

by Ep3awA8 | Jul 30, 2026 | Articles

John Anastasiou, j.anastasiou@nuevo-group.com Aggression in group-housed sows is one of the most common welfare and production challenges in modern pig farming. Fighting increases the risk of injuries, lameness, abortions, culling and reduced reproductive performance....

From Molecular Pathways to Better Meat Quality

by Ep3awA8 | Jul 23, 2026 | Articles

How phytogenic compounds can support muscle development, oxidative resilience, and production value under heat stress In a broiler nutrigenomic study conducted at the Agricultural University of Athens under heat-stress conditions, nuphoria positively modulated genes...

nuphoria, a dietary plant bioactive formulation that improves performance and productivity parameters significantly in broilers under heat stress challenge

by Ep3awA8 | Jun 30, 2026 | Articles

Savvas Dimitriadis, Nuevo SA, s.dimitriadis@nuevo-group.com Α trial at the Agricultural University of Athens, Greece (Laboratory of Nutritional Physiology & Feeding) was conducted to evaluate the dose-response effect of nuphoria on broilers’ performance and...

Seasonal Infertility in Sows: A Persistent Challenge in Modern Swine Production

by Ep3awA8 | Jun 22, 2026 | Articles

Thanasis Sougias, th.sougias@nuevo-group.com Seasonal infertility continues to represent one of the key areas requiring further improvement in modern sow production systems. Despite more than four decades of continuous research into this phenomenon, we are still...

nuphoria: Proven by Science, Validated in the field

by Ep3awA8 | Jun 8, 2026 | Articles

Giannis Karvelis, g.karvelis@nuevo-group.com nuphoria is one of the most scientifically documented phytogenic solutions in animal nutrition. The consistency and reliability of its composition are verified through more than 2,000 HPLC analyses of raw materials and...