Articles
HEALTHY LIVESTOCK Project
Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking...
HEALTHY LIVESTOCK Project
Preventing pathogens from entering and spreading on farms is the first step in reducing health problems. For this study a...
HEALTHY LIVESTOCK Project with
The aim of HealthyLivestock is to contribute to fighting antimicrobial resistance (AMR), by reducing the need to use antimicrobials in...
Antibiotics reduction, a global challenge
Savvas Dimitriadis, Biotechnologist, Nuevo S.A, s.dimitriadis@nuevo-group.com Animals, like people, carry microorganisms in their gut, known as gut microbiome. Antibiotic resistance...
Sustainability and Carbon Footprint
Varvara Machera, Nuevo SA, qualitycontrol@nuevo-group.com Environmental sustainability is one of the most discussed topics nowadays. It concerns us all, whether...
Prevention is the correct approach to (any) crisis situation
Betty Oikonomou, Nuevo SA, b.oikonomou@nuevo-group.com At the height of the COVID-19 pandemic, all industries worldwide have been affected from the significant...
Factors affecting the pork meat quality
The term meat quality encompasses all the characteristics that make consumers buy the meat and enjoy eating it. Such characteristics of the...